| COSPNSR | BAILEY, BROUK, COONEY, FAHY, HARCKHAM, HOYLMAN-SIGAL, KRUEGER, MARTINS, MAY, MURRAY, MYRIE,
PALUMBO, PARKER, ROLISON, RYAN S, SALAZAR, WEBB |
| Provides that certain purchase contracts to purchase food can be awarded to a qualified bidder who fulfills certain values based procurement standards when such bid is not more than 10% higher than the lowest responsible bidder and when the bidder makes publicly available data on where such bidder sources their food items; sets forth the criteria for values based procurement standards to include local economies, environmental resilience, racial equity, valued workforce, valued agricultural sector, animal welfare, and nutrition. |
