•  Summary 
  •  
  •  Actions 
  •  
  •  Committee Votes 
  •  
  •  Floor Votes 
  •  
  •  Memo 
  •  
  •  Text 
  •  
  •  LFIN 
  •  
  •  Chamber Video/Transcript 

A01834 Summary:

BILL NOA01834
 
SAME ASSAME AS S02689
 
SPONSORRajkumar
 
COSPNSREpstein, Woerner, Paulin, Reyes, Taylor, Glick, Seawright, Hyndman, Fall, Sayegh, Williams, Weprin, Stern, Simon, Jackson, Kelles, McMahon, Rosenthal, Dinowitz, De Los Santos, Bores, Raga, Levenberg, Simone, Shimsky, Hevesi, Colton, Clark, Shrestha
 
MLTSPNSR
 
Add §915-a, Ed L
 
Requires public schools to offer plant-based food options in food service.
Go to top

A01834 Memo:

NEW YORK STATE ASSEMBLY
MEMORANDUM IN SUPPORT OF LEGISLATION
submitted in accordance with Assembly Rule III, Sec 1(f)
 
BILL NUMBER: A1834
 
SPONSOR: Rajkumar
  TITLE OF BILL: An act to amend the education law, in relation to requiring public schools to offer plant-based food options in food service   PURPOSE OR GENERAL IDEA OF BILL: This bill would require public schools to offer plant-based food options to a student upon request by a student or person in parental relation to the student.   SUMMARY OF PROVISIONS: Section 1 adds a new section 915-a to the Education Law to:1. Require that every public school shall offer a plant-based food option as an alternative to meals or snacks upon a student or parent's request. 2. Require the school to respond in a reasonable manner and time to any request made under this section. 3. Defines "plant-based food option" as free of animal products and, as relates to the "protein" portion of a meal, as recognized by the US Department of Agriculture as a meat alternative; and defines "animal product" as meat, poultry, seafood, dairy, eggs, honey, and any deriva- tive thereof. 4. Require schools to consult with school district nutrition advisory committees established in section 918 of Education Law where applicable. Section 2 is the effective date.   DIFFERENCE BETWEEN ORIGINAL AND AMENDED VERSION (IF APPLICABLE):   JUSTIFICATION: Plant-based diets (PBD) are those free of animal products such as meat, seafood, dairy, and eggs. A 2016 United Nations Food and Agriculture Organization (FAO) report recommended PBD as beneficial both for health and the environment. In 2017, the American Medical Association called on hospitals to provide a variety of healthful food including plant-based meals alongside recommendations to eliminate processed meats from hospi- tal menus. Doctors also prescribe PBD for patients suffering from heart disease, obesity, diabetes, and other conditions. Diet is a major component of child development. Providing a PBD option upon student or parent request ensures respect for children's dietary, religious, or ethical needs. This legislation would not mandate schools to fully change menus for all students, but rather provide PBD for any students who request or whose parental relations request PBD. In meeting such requests, schools shall work with their nutrition advisory commit- tees if the district has such committee.   PRIOR LEGISLATIVE HISTORY: 2017-2018: A. 10600 referred to education committee 2019-2020: A.301 referred to education committee 2021-2022: A.1624 referred to education committee 2023-2024: A3708 referred to education   FISCAL IMPLICATIONS FOR STATE AND LOCAL GOVERNMENTS: None   EFFECTIVE DATE: This act shall take effect immediately and shall apply to public school food service beginning with the school year, as defined in the education law, beginning one year after it shall have become a law.
Go to top